Shikisai MIYAKO 33 Layer Damascus AUS8 Japanese Chefs Bread Slicer

$208.00
sold out

The Miyako Bread Knife is made from 33 layers of Damascus steel (high carbon molybdenum vanadium steel AUS8 and low carbon martensite steel). It’s great for slicing crusty loaves of baguette-type bread.The edge allows for easy cutting and helps prevent crushing or crumbling delicate products such as tomatoes, sandwiches or croissants.

The unique style of the handle on the Miyako incorporates a rounded "R" shape which fits snugly and comfortably in the hand. Exquisitely crafted, you will sense immediately the secure feeling this design creates in your hand.

The Miyako Bread Knife is made from 33 layers of Damascus steel (high carbon molybdenum vanadium steel AUS8 and low carbon martensite steel). It’s great for slicing crusty loaves of baguette-type bread.The edge allows for easy cutting and helps prevent crushing or crumbling delicate products such as tomatoes, sandwiches or croissants.

The unique style of the handle on the Miyako incorporates a rounded "R" shape which fits snugly and comfortably in the hand. Exquisitely crafted, you will sense immediately the secure feeling this design creates in your hand.

[Product details]
- Manufacturer : Shizu Hamono Co.,Ltd. (JAPAN)
- Blade Steel Type : 33 Layer Damascus Stainless Steel, High Carbon Molybdenum Vanadium AUS8 Steel Core
- Handle Material : Beautiful Compressed Laminated Wood with Stainless Bolster
- Knife Type : Bread Slicer
- Blade Length : 230mm (9.1in.)
- Total Length : 362mm (14.3in.)
- Weight : 136g
- Blade Edge : Double edged (50/50 balanced, available for both left and right-handed)
- Brand NEW
- Made in JAPAN

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.