Miyako Gyuto 210mm $187

The unique style of the handle on the Miyako incorporates a rounded "R" shape which fits snugly and comfortably in the hand. Exquisitely crafted, you will sense immediately the secure feeling this design creates in your hand.

Gyuto

A versatile knife for those who want more control and precision.

Ideal for slicing meat, fish, and larger ingredients.

Smooth, clean cuts with a longer blade that handles a wide range of tasks.A great next step if you want more than a basic all-purpose knife.

Perfect for slicing steak or prepping larger ingredients.

Sakai Takayuki Gyuto 210mm $225

VG10 33 layers Damascus Mahogany Pakka wood handle

Gen 240mm $225

The distinctive iron black and banded and mottled Damascus pattern of these knives reflect the tradition of Japanese beauty and harmony. The traditional chestnut handles provide a natural grip for the hand, and the hammer on the knife stops food from sticking to the blade.

Miyako Santoku 180mm $187

The unique style of the handle on the Miyako incorporates a rounded "R" shape which fits snugly and comfortably in the hand. Exquisitely crafted, you will sense immediately the secure feeling this design creates in your hand.

Santoku

An all-purpose knife designed for everyday cooking.

Balanced, easy to control, and comfortable to use,

it handles vegetables, meat, and fish with ease.

A great choice for both beginners and experienced home cooks.

Clean, precise cuts that make preparation smoother and more enjoyable.

If you're not sure where to start, this is the knife to choose.

Yamato Santoku $145

The Yamato series is characterized by the "hammered pattern" on the blade, a design that evokes not only a sense of ancient knife appearance, but which allows the blade to easily separate from the food being cut. It is truly an authentic Japanese kitchen knife.