Learn how to sharpen and care for your knives the right way.

In this hands-on class, you will learn the basics of Japanese knife sharpening using whetstones.

This class is designed for beginners and home cooks who want to take better care of their knives.

You will learn:

- How to hold and angle the knife

- How to use a whetstone correctly

- Basic maintenance for long-lasting sharpness

You are welcome to bring your own knives for practice and questions.

Please note that this class focuses on learning techniques. Full sharpening service is not included.

After the class, you will receive a handout with key points and tips.