Specialty Knives
Looking for something more specialized?
These knives are designed for specific tasks and are best suited for experienced users or those looking to expand their skills in the kitchen.
Yanagiba
A long slicing knife designed for sushi and sashimi.
Its single-bevel edge allows for smooth, precise cuts.
Deba
A heavier knife used for breaking down fish.
Strong and durable, ideal for working through bones and tougher cuts.
Honesuki
A compact, sturdy knife designed for breaking down poultry.
Offers control and precision when working around joints and bones.