Yamato Yanagiba
The knives of the Yamoto series excel at cutting beautiful, thin strips in fish and meat alike. It features a double-edged blade that can be used by both right- and left-handed individuals. The handsome black handle is made of "laminated reinforced wood". It is easy to grip and has the functionality to withstand daily water exposure. The blade is made of triple-layered molybdenum-vanadium stainless steel with rust-resistant stainless steel on both sides for long-lasting sharpness.
The knives of the Yamoto series excel at cutting beautiful, thin strips in fish and meat alike. It features a double-edged blade that can be used by both right- and left-handed individuals. The handsome black handle is made of "laminated reinforced wood". It is easy to grip and has the functionality to withstand daily water exposure. The blade is made of triple-layered molybdenum-vanadium stainless steel with rust-resistant stainless steel on both sides for long-lasting sharpness.
The knives of the Yamoto series excel at cutting beautiful, thin strips in fish and meat alike. It features a double-edged blade that can be used by both right- and left-handed individuals. The handsome black handle is made of "laminated reinforced wood". It is easy to grip and has the functionality to withstand daily water exposure. The blade is made of triple-layered molybdenum-vanadium stainless steel with rust-resistant stainless steel on both sides for long-lasting sharpness.